Dear cool person, you're invited to an evening filled with some drinking and thinking!
About the evening:
In the information age, we have developed a very complex relationship with our food. Join the Drink Salon on Tech and Ethics for a focused discussion on Boston's local food system.
The evening will begin with opening comments and a macro-level look at Boston's food system and its resilience with one of the lead authors of the recent food resilience studies conducted for Boston, Resilient Food Systems, Resilient Cities: Recommendation for the City of Boston.
The night will then continue with local food innovators Grove Labs, a technology start-up focused on bringing food production into people's homes, and Fresh Food Generation, a food truck which focuses on bringing the farm-to-table concept to low-income neighborhoods in Boston.
There will of course be snacks!
The event will kick-off with this month's Drink Salon Community Curator, Kathryn Wright.
Community Curator: Kathryn Wright
Speakers: Liz Cormack, Austin Nijuis & Jackson Renshaw
We'll have some light snacks and drinks (boozy & non-boozy) for you as well!
RSVP is required for entrance. 21+ event. Bring your ID.
Seating is limited to 80 guests.
Suggested donation: $8 or pay what you can at door.
Your donations at the door go directly to help cover the drinks and food, and support the community that makes Drink Salon possible!